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CARPACCIO di Manzo con TARTUFO NERO Estivo: Delizia con Scorzone - Ricetta Dettagliata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tartufando

Recipe Information

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Video-Specific Recipe

Beef Carpaccio

Cultural Context

Originating in Venice, Italy, Beef Carpaccio was created in the 1950s and named after the painter Vittore Carpaccio, known for his vibrant reds. Traditionally served as an appetizer, it highlights the quality of raw beef, complemented by simple, fresh ingredients. Today, variations abound globally, with some incorporating different meats or toppings, yet the essence of this classic remains cherished.

ItalianITappetizer
15 min
easy
2 servings
Servings4
250 gr. di Filetto di Manzo
60 gr. di Parmigiano Reggiano
50 gr. di Tartufo Nero Estivo
succo di 1 Limone
Olio extravergine di oliva
1 Cucchiao di pinoli
Sale q.b.
Pepe q.b.

beef tenderloin

๐Ÿฅ—Healthier: sirloin

๐Ÿ’ฐCheaper: flank steak

Sirloin is leaner and more affordable, while flank steak offers a similar texture.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

capers

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: pickles

Green olives offer a similar briny flavor at a lower cost.

1

Thinly slice the beef fillet and arrange it on a plate.

2

Drizzle with lemon juice and extra virgin olive oil.

3

Sprinkle with salt and pepper to taste.

4

Add shavings of Parmigiano Reggiano and slices of black truffle on top.

5

Garnish with pine nuts.

Cooking Techniques

slicingdrizzling

Spice Level:

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Allergens

dairy

Also Known As

Carpaccio di Manzo
Local Name: Carpaccio di manzo

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