Chipa Guazú | Receta fácil, saludable y nutritiva | Rico y Sano #37
Recipe Information
Chipa guazú
Cultural Context
Chipa guazú is a traditional dish from Paraguay, often enjoyed as a snack or side dish. It reflects the country's indigenous Guarani roots, showcasing the importance of maize in their cuisine. This savory corn and cheese bread is commonly served during gatherings and celebrations. Today, variations can be found across South America, adapting to local tastes while maintaining its comforting essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Low-fat cheese reduces calories while maintaining flavor.
corn flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds richness.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
Heat a little sunflower oil in a pan.
Add chopped white onion and sauté until golden.
In a blender, add half of the fresh corn (choclo) and blend until smooth, leaving some texture.
Add eggs, skim milk, and a pinch of salt to the blender and blend until well mixed.
Combine the blended mixture with the remaining whole corn in a bowl.
Add cubed creamy cheese to the mixture and stir to combine.
Grease a baking dish with a little oil to prevent sticking.
Pour half of the mixture into the greased baking dish.
Bake in the oven for 30 minutes.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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