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Receita típica do Paraguai “Chipa Guazú”- Mulher.com - Rede Século 21 -15/07/2021

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Recipe Information

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Video-Specific Recipe

Chipa guazú

Cultural Context

Chipa guazú is a traditional dish from Paraguay, often enjoyed as a snack or side dish. It reflects the country's indigenous Guarani roots, showcasing the importance of maize in their cuisine. This savory corn and cheese bread is commonly served during gatherings and celebrations. Today, variations can be found across South America, adapting to local tastes while maintaining its comforting essence.

ParaguayanPYside
45 min
medium
8 servings
Servings4
100 g butter
salt
onion
fresh cheese
corn
eggs
milk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

1

Melt 100 g of butter in a sauté pan.

2

Add chopped onion to the melted butter and sauté until translucent.

3

Add corn to the sautéed onion and mix well.

4

In a bowl, whisk together eggs and milk.

5

Combine the egg mixture with the corn and onion mixture.

6

Fold in fresh cheese and season with salt to taste.

7

Transfer the mixture to a greased baking dish.

8

Bake in the oven until golden brown, about 30-35 minutes.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

sauté panbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chipa guazúGuazú bread

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