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Receita Chipa Guazú Noticias de Rio Novo 219 Semana

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Notícias de Rio Novo
Notícias de Rio Novo
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Recipe Information

Recipe Available
Video-Specific Recipe

Chipa guazú

Cultural Context

Chipa guazú is a traditional dish from Paraguay, often enjoyed as a snack or side dish. It reflects the country's indigenous Guarani roots, showcasing the importance of maize in their cuisine. This savory corn and cheese bread is commonly served during gatherings and celebrations. Today, variations can be found across South America, adapting to local tastes while maintaining its comforting essence.

ParaguayanPYside
45 min
medium
8 servings
Servings4
1 can corn, drained
1/2 can milk
1 onion, sautéed in olive oil
salt to taste
100 g Minas cheese, divided
1/2 teaspoon baking powder
2 eggs

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

1

Sauté one onion in olive oil until golden.

2

Drain one can of corn and add it to a bowl.

3

Add 1/2 can of milk to the bowl with corn.

4

Add sautéed onion to the bowl.

5

Add salt to taste and blend the mixture until smooth.

6

Add 100 g of Minas cheese, reserving half for later, and mix gently to keep cheese pieces intact.

7

Add 1/2 teaspoon of baking powder to the mixture and stir.

8

Incorporate 2 eggs into the mixture and mix well.

9

Pour the mixture into a baking dish.

10

Top with the reserved half of the Minas cheese for a gratin effect.

11

Bake in the oven at 200ºC for about 20 minutes, or until a crust forms on top.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Chipa guazúGuazú bread

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