Receita Chipa Guazú Noticias de Rio Novo 219 Semana
Recipe Information
Chipa guazú
Cultural Context
Chipa guazú is a traditional dish from Paraguay, often enjoyed as a snack or side dish. It reflects the country's indigenous Guarani roots, showcasing the importance of maize in their cuisine. This savory corn and cheese bread is commonly served during gatherings and celebrations. Today, variations can be found across South America, adapting to local tastes while maintaining its comforting essence.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Low-fat cheese reduces calories while maintaining flavor.
corn flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds richness.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
Sauté one onion in olive oil until golden.
Drain one can of corn and add it to a bowl.
Add 1/2 can of milk to the bowl with corn.
Add sautéed onion to the bowl.
Add salt to taste and blend the mixture until smooth.
Add 100 g of Minas cheese, reserving half for later, and mix gently to keep cheese pieces intact.
Add 1/2 teaspoon of baking powder to the mixture and stir.
Incorporate 2 eggs into the mixture and mix well.
Pour the mixture into a baking dish.
Top with the reserved half of the Minas cheese for a gratin effect.
Bake in the oven at 200ºC for about 20 minutes, or until a crust forms on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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