CHIPA GUAZÚ *RECETA FÁCIL*
Recipe Information
Chipa guazú
Cultural Context
Chipa guazú is a traditional dish from Paraguay, often enjoyed as a snack or side dish. It reflects the country's indigenous Guarani roots, showcasing the importance of maize in their cuisine. This savory corn and cheese bread is commonly served during gatherings and celebrations. Today, variations can be found across South America, adapting to local tastes while maintaining its comforting essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Low-fat cheese reduces calories while maintaining flavor.
corn flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds richness.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter or oil.
Sauté chopped onion in butter until translucent, about 3-4 minutes.
In a large bowl, mix corn flour, baking powder, and salt.
Add sautéed onion to the dry ingredients and stir to combine.
In another bowl, whisk together eggs, milk, and melted butter.
Pour the wet mixture into the dry ingredients and mix until just combined.
Fold in shredded cheese and chopped parsley gently.
Transfer the mixture to the greased baking dish.
Bake in the preheated oven for 30-35 minutes, until golden and set.
Let cool slightly before slicing and serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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