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Rich and Hearty Beef Stew | Zimbabwean-Style Comfort Food 🇿🇼

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Recipe Information

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Video-Specific Recipe

Zimbabwean Beef Stew

Cultural Context

Originating from Zimbabwe, this hearty beef stew is a staple in many households, often enjoyed with sadza, a thick maize porridge. Traditionally, it brings families together around the dinner table, celebrating communal eating. Today, variations exist across Southern Africa, with each region adding its unique twist, making it a beloved dish beyond its borders.

ZimbabweanZWmain
90 min
medium
4 servings
Servings4
2 lbs beef shank or chuck
1 large onions
3 ripe tomatoes
2 tablespoons paprika
1 teaspoon oregano
1/4 cup millet flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made with pantry staples.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without added calories.

1

Brown the beef shank or chuck to lock in the flavor.

2

Sauté the onions until translucent.

3

Add ripe tomatoes and let everything cook down until rich and thick.

4

Stir in spices like paprika and oregano.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Sadza ne NyamaBeef Stew with Sadza

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