Easy Royal Bibingka recipe | glutinous rice dessert
Recipes in this Video
Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season. Originating from the Philippines, it is typically made with rice flour and coconut milk, and is traditionally cooked in clay pots lined with banana leaves. This festive treat is often associated with Simbang Gabi, a series of dawn masses leading up to Christmas, where it is sold by street vendors. Today, bibingka has variations across the country and is enjoyed year-round, showcasing the rich culinary heritage of the Philippines.
Ingredients
- ●rice flour
- ●coconut milk
- ●sugar
- ●salt
- ●baking powder
- ●eggs
- ●butter
- ●banana leaves
- ●grated coconut
- ●cheese
- ●salted egg
- ●water
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare banana leaves by softening them over an open flame or steaming.
- 3Grease a baking pan with butter and line it with banana leaves.
- 4In a mixing bowl, combine rice flour, sugar, baking powder, and salt.
- 5In another bowl, whisk together eggs, coconut milk, and melted butter.
- 6Mix the wet ingredients into the dry ingredients until well combined.
- 7Pour half of the batter into the prepared pan.
- 8Top with grated coconut, cheese, and slices of salted egg.
- 9Pour the remaining batter over the toppings.
- 10Bake for 30-40 minutes or until a toothpick comes out clean.
- 11Remove from oven and let cool slightly before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk reduces calories while providing a similar texture.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
grated coconut
Healthier: unsweetened shredded coconut
Cheaper: desiccated coconut
Unsweetened options are lower in sugar.
salted egg
Healthier: boiled egg
Cheaper: hard-boiled egg
Hard-boiled eggs are more accessible and versatile.
Techniques
Equipment
Also Known As
Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.
Ingredients
- ●assorted fresh fruits
- ●citrus juice
- ●honey
- ●mint leaves
Instructions
- 1Wash and prepare the assorted fresh fruits by peeling, slicing, or dicing as needed.
- 2Combine all the prepared fruits in a large mixing bowl.
- 3In a small bowl, mix citrus juice and honey (or alternative) until well combined.
- 4Pour the citrus mixture over the fruits and gently toss to coat.
- 5Chill the fruit salad in the refrigerator for about 30 minutes before serving.
- 6Garnish with fresh mint leaves before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower in calories, while maple syrup can be more budget-friendly.
Equipment
Also Known As
Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season and other festive occasions. This dish is typically made with rice flour and coconut milk, resulting in a soft, slightly sweet treat that is often topped with salted eggs and cheese. In modern times, variations of bibingka have emerged, making it a beloved snack not only in the Philippines but also among Filipino communities worldwide.
Ingredients
- ●rice flour
- ●coconut milk
- ●water
- ●sugar
- ●baking powder
- ●salt
- ●butter
- ●egg
- ●grated coconut
- ●cheese
- ●salted egg
- ●banana leaves
- ●sugar for topping
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare banana leaves by briefly heating them over an open flame until pliable.
- 3Line a baking dish with the banana leaves, allowing excess to hang over the edges.
- 4In a bowl, combine rice flour, baking powder, and salt.
- 5In another bowl, whisk together coconut milk, water, sugar, and egg until well blended.
- 6Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 7Pour half of the batter into the prepared baking dish.
- 8Sprinkle grated coconut, cheese, and slices of salted egg over the batter.
- 9Pour the remaining batter over the toppings, covering them completely.
- 10Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- 11Remove from the oven and let cool slightly before serving.
- 12Serve warm, topped with additional grated coconut and sugar if desired.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often cheaper.
salted egg
Healthier: hard-boiled egg
Cheaper: regular egg
Hard-boiled eggs are a healthier option, while regular eggs are more cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is healthier, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Tiramisu is a classic Italian dessert that originated in the Veneto region. Its name translates to 'pick me up,' referring to the energizing effects of espresso. Traditionally served at celebrations and gatherings, it has gained international popularity for its rich flavors and creamy texture. Tiramisu is often enjoyed as a sweet ending to a meal, making it a staple in Italian cuisine.
Ingredients
- ●ladyfingers
- ●mascarpone cheese
- ●espresso
- ●cocoa powder
- ●sugar
- ●eggs
Instructions
- 1Brew espresso and let it cool.
- 2In a bowl, mix mascarpone cheese and sugar until smooth.
- 3In another bowl, beat eggs until fluffy.
- 4Fold the egg mixture into the mascarpone mixture gently.
- 5Dip ladyfingers in espresso briefly and layer them in a dish.
- 6Spread half of the mascarpone mixture over the ladyfingers.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.
ladyfingers
Healthier: whole grain ladyfingers
Cheaper: sponge cake
Whole grain options are more nutritious, and sponge cake can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●3 cups all-purpose flour
- ●1/4 cup sugar
- ●1 tsp salt
- ●1 tbsp instant yeast
- ●1/2 cup warm milk
- ●1/2 cup condensed milk
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1/2 cup water (as needed)
- ●1 egg (for egg wash)
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, mix the warm milk, condensed milk, melted butter, and egg until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into equal portions (about 6-8 pieces).
- 7Roll each piece into a long strip and then roll it up to form a spiral shape.
- 8Place the rolled dough into a greased loaf pan, cover, and let it rise again for about 30 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Brush the top of the dough with beaten egg for a golden finish.
- 11Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- 12Remove from the oven and let cool before slicing.
Equipment
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