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Christmas Bibingka Recipe (Homemade)

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Recipe Information

Recipe Available
Video-Specific Recipe

Bibingka

Cultural Context

Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season. Originating from the Philippines, it is typically made with rice flour and coconut milk, and is traditionally cooked in clay pots lined with banana leaves. This festive treat is often associated with Simbang Gabi, a series of dawn masses leading up to Christmas, where it is sold by street vendors. Today, bibingka has variations across the country and is enjoyed year-round, showcasing the rich culinary heritage of the Philippines.

FilipinoPHdessert
45 min
medium
8 servings
Servings4
2 & 1/2 Cups Rice Flour
2 Tablespoon Baking Powder
165 grams Cheese
2 Tablespoon Melted Butter
2 Tablespoon Oil
Salted egg
1 Cup White Sugar
1 Can Coconut Milk
3 Pieces Egg

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened options are lower in sugar.

salted egg

🥗Healthier: boiled egg

💰Cheaper: hard-boiled egg

Hard-boiled eggs are more accessible and versatile.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine rice flour, baking powder, and white sugar.

3

In another bowl, whisk together eggs, coconut milk, and melted butter.

4

Mix the wet ingredients into the dry ingredients until well combined.

5

Pour the batter into a greased baking pan.

6

Top with cheese and slices of salted egg.

7

Bake for 30-40 minutes or until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking panovenwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Rice CakeBibingka Galapong

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