Christmas Bibingka Recipe (Homemade)
Recipe Information
Bibingka
Cultural Context
Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season. Originating from the Philippines, it is typically made with rice flour and coconut milk, and is traditionally cooked in clay pots lined with banana leaves. This festive treat is often associated with Simbang Gabi, a series of dawn masses leading up to Christmas, where it is sold by street vendors. Today, bibingka has variations across the country and is enjoyed year-round, showcasing the rich culinary heritage of the Philippines.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while providing a similar texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
grated coconut
🥗Healthier: unsweetened shredded coconut
💰Cheaper: desiccated coconut
Unsweetened options are lower in sugar.
salted egg
🥗Healthier: boiled egg
💰Cheaper: hard-boiled egg
Hard-boiled eggs are more accessible and versatile.
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine rice flour, baking powder, and white sugar.
In another bowl, whisk together eggs, coconut milk, and melted butter.
Mix the wet ingredients into the dry ingredients until well combined.
Pour the batter into a greased baking pan.
Top with cheese and slices of salted egg.
Bake for 30-40 minutes or until a toothpick comes out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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