How to make Bibingka using Air Fryer

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened options are lower in sugar.

salted egg

🥗Healthier: boiled egg

💰Cheaper: hard-boiled egg

Hard-boiled eggs are more accessible and versatile.

Mix all the dry ingredients and set it aside.

In a bowl, add eggs and sugar then mix.

Add coconut milk.

Add melted butter.

Continue to mix.

Once wet ingredients are well mixed, add the dry ingredients mixture little by little while mixing.

Prepare a cake pan (5 x 2 in).

Place banana leaf in the cake pan.

Pour in the bibingka batter.

Cover with foil.

Place in the Air Fryer basket.

Set temp to 300F and cook for 10 minutes.

Remove the foil.

Add some salted egg and cheese.

Cook for another 10 – 15 minutes at 300F.

Check using toothpick test to make sure inside is cooked. If not, cook for additional minutes.

Finish up with some more cheese and desiccated coconut on top.

Serve it!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens