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Spice and Recipe S1E5: Pikliz and Soup Joumou | Haiti

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Recipe Information

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Video-Specific Recipe

Soup Joumou

Cultural Context

Soup Joumou is a traditional Haitian dish, symbolizing freedom and independence. It is often enjoyed on New Year's Day, commemorating the Haitian Revolution's victory over colonial rule. Today, it remains a cherished comfort food, celebrated for its rich flavors and cultural significance.

HTHTmain
6 servings
Servings4
1 lb beef
2 cups pumpkin, diced
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon thyme
2 bay leaves
1 lime, juiced
1 teaspoon salt
1/2 teaspoon black pepper
8 cups water
1 cup pasta
1/4 cup scallions, chopped
1 bell pepper, diced
1/4 cup parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the beef and set it aside.

2

Chop the cabbage and carrots.

3

Slice the pumpkin and potatoes.

4

Add all the chopped vegetables to the pot with the beef.

5

Season with thyme, lime, salt, and black pepper.

6

Add water to cover the ingredients and bring to a boil.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milk

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