Tripas à Moda do Porto| Portuguese Food | Recipe #4

Clean the beef tripe thoroughly under cold running water and cut it into bite-sized pieces.

In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent.

Add the tripe pieces to the pot and cook for about 5 minutes, stirring occasionally.

Stir in the paprika, black pepper, and salt, mixing well to coat the tripe.

Add the diced tomatoes, white wine, and water to the pot. Bring to a boil, then reduce the heat to low.

Add the bay leaves and cover the pot. Let it simmer for about 2 hours, or until the tripe is tender.

Check occasionally and add more water if necessary to keep the mixture from drying out.

Once the tripe is tender, remove the bay leaves and stir in the chopped parsley before serving.

Spice Level:

Dietary