Gratin de poulet, légumes et purée façon hachis parmentier // Recette facile, complète et rapide 👍😊😉

Chop the onion, carrots, and courgette.

Heat olive oil in a pan and sauté the onion until translucent.

Add the chicken fillets and cook until browned.

Stir in the carrots and courgette, season with salt, pepper, garlic powder, and parsley.

Prepare the potato purée (homemade or store-bought).

Layer the chicken and vegetable mixture in a baking dish, top with potato purée, and sprinkle with grated Emmental cheese.

Bake in the oven until the top is golden and crispy.

Spice Level:

Allergens