Recette du Hachis Parmentier au Poulet

Prepare the mashed potatoes by boiling the potatoes until tender, then mashing them with cream, butter, salt, and pepper.

In a separate pan, cook the chicken until fully cooked, then shred it.

Sauté the red onions and mushrooms until softened, then mix in the shredded chicken, adding salt, pepper, herbs de Provence, and cream to taste.

Layer the chicken mixture in a baking dish, top with the mashed potatoes, and smooth the top.

Bake in the oven until the top is golden and crispy.

Spice Level:

Dietary

Allergens