How to cook Chicken Parmentier

Preheat the oven to 375°F (190°C).

Peel and chop the potatoes into cubes.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and mash them with butter and heavy cream until smooth.

Heat olive oil in a large skillet over medium heat.

Add chopped onions and carrots, cooking until softened, about 5-7 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add diced chicken to the skillet, cooking until browned on all sides.

Pour in chicken broth, thyme, bay leaves, salt, and pepper; simmer for 10 minutes.

Remove bay leaves and transfer the chicken mixture to a baking dish.

Spread the mashed potatoes evenly over the chicken mixture.

Sprinkle cheese on top of the mashed potatoes.

Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

Garnish with chopped parsley before serving.

Spice Level:

Allergens