CUISINE ENFANT - Parmentier de poulet et de patates douces - Teheiura

1. Marinate the chicken thighs with soy sauce, teriyaki sauce, and aromatic garnish (carrot, onion, garlic) before roasting.

2. Roast the marinated chicken thighs in the oven.

3. Boil the sweet potatoes and regular potatoes until tender.

4. Mash the boiled potatoes and sweet potatoes together with butter, cream, and milk.

5. Layer the mashed potatoes in a baking dish, add the roasted chicken on top, and sprinkle with Parmesan and breadcrumbs.

6. Bake until the top is golden and crispy.

Spice Level:

Dietary

Allergens