In cucina con Linda: Fusilli con Cipollotto, Prosciutto Crudo e Caprino

goat cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in cost and still add crunch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie option for a cheesy flavor.

linguine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is often less expensive.

Cook the Fusilli according to package instructions until al dente.

In a pan, sauté the Cipollotto with a bit of oil until soft.

Add the Prosciutto Crudo and cook for a few minutes.

Mix in the cooked Fusilli and combine well.

Add the Formaggio Fresco di Capra and stir until melted and creamy.

Season with Salvia and Sale to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens