Goats Cheese Linguine with Garlic and mixed herb

goat cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in cost and still add crunch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie option for a cheesy flavor.

linguine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is often less expensive.

Prepare half a block of frozen crushed garlic or two cloves of fresh garlic.

Chop six to seven medium shallots, treating them like onions.

Zest a lemon, avoiding the white part, and set aside.

Juice the lemon, using a juicer if available, and set aside.

Drain three tablespoons of capers and add them to the lemon juice.

Measure out five tablespoons of dried parsley and one and a half tablespoons of mixed herbs, along with one teaspoon of salt and half a teaspoon of black pepper.

Slice the goat cheese into six to eight millimeter slices.

Melt 75 grams of flora plant butter and two tablespoons of olive oil in a large sauté pan over medium-low heat.

Boil the linguine in salted water for 10-12 minutes until al dente or softer, respectively.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens