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Spaghetti alla Pecorara, Versione Romana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Goatโ€™s Cheese Linguine

Cultural Context

Originating from Italy, Goatโ€™s Cheese Linguine combines the creamy tang of goat cheese with the comforting texture of pasta. This dish is a celebration of fresh ingredients, often enjoyed in Italian homes as a quick yet elegant meal. Modern variations may include different seasonal vegetables or herbs, making it a versatile favorite in various cuisines worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
200 gr di spaghetti
200 gr di ricotta di pecora
50 gr di pecorino
sale
pepe

goat cheese

๐Ÿฅ—Healthier: feta cheese

๐Ÿ’ฐCheaper: ricotta cheese

Feta provides a similar tangy flavor with fewer calories.

pine nuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: walnuts

Sunflower seeds are lower in cost and still add crunch.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a low-calorie option for a cheesy flavor.

linguine

๐Ÿฅ—Healthier: whole wheat pasta

๐Ÿ’ฐCheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is often less expensive.

1

Cook the spaghetti according to package instructions until al dente.

2

In a bowl, mix the ricotta with salt and pepper to taste.

3

Once the spaghetti is cooked, drain and combine with the ricotta mixture.

4

Serve with grated pecorino on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkwheat
Local Name: Linguine al Formaggio di Capra

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