How to make Kaiserschmarn (Austria) - Japanese Homemade food Recipes - 【オーストリア料理 : カイザーシュマレン】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

Combine flour, sugar, and a pinch of salt in a bowl.

In a separate bowl, whisk together eggs and milk.

Pour the egg mixture into the flour mixture and stir until combined.

Melt butter in a pan over medium heat.

Pour the batter into the pan and cook until golden brown on one side.

Flip and cook the other side until golden brown.

Serve with apple puree and sprinkle with raisins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens