How to make fluffy "Kaiserschmarrn" or Scrambled Pancake | SIMPLE RECIPE | Pandas Kitchen Basics

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

Separate the eggs into yolks and whites.

Whisk egg yolks with milk, sugar, and vanilla extract until smooth.

Sift in flour and salt, and mix until combined.

In a separate bowl, beat egg whites until stiff peaks form.

Gently fold the egg whites into the batter until just combined.

Heat butter in a large skillet over medium heat until bubbling.

Pour the batter into the skillet and sprinkle with raisins.

Cook for 3-4 minutes until the bottom is golden brown.

Flip the pancake in quarters and cook for another 3-4 minutes until golden.

Use two forks to tear the pancake into bite-sized pieces.

Dust with powdered sugar and serve with apple sauce or cranberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens