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Austrian Kaiserschmarrn: original recipe

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Recipe Information

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Video-Specific Recipe

Kaiserschmarrn

Cultural Context

Kaiserschmarrn, a beloved dessert from Austria, has roots in the 19th century, often associated with Emperor Franz Joseph I. Traditionally served as a sweet treat, it symbolizes comfort and indulgence, often enjoyed during festive occasions. Today, variations abound, with some adding fruit or nuts, making it a popular dish in alpine regions and beyond.

AustrianATdessert
45 min
medium
4 servings
Servings4
3 tablespoons flour
3 eggs
milk
sugar
raisins
butter
apple sauce
powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

1

Prepare 3 tablespoons of flour.

2

Add 3 eggs to the flour.

3

Pour in milk and sugar, then gently fold the ingredients together.

4

Heat a pan with butter fat (not regular butter).

5

Pour the batter into the pan and sprinkle raisins on top.

6

Cover the pan and let it rise for a few minutes.

7

Check for double height and caramelization.

8

Serve with apple sauce and powdered sugar.

Cooking Techniques

mixingfoldingpan-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Emperor's MessKaiserschmarren

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