Cooking Arnold Schwarzenegger’s Favorite Dessert - The Kaiserschmarrn From The Pump Daily

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

Add egg yolks to a mixing bowl.

Add flour to the bowl with egg yolks.

Pour in the milk.

Add a little bit of salt.

Add some baking powder.

Mix the ingredients well.

Let the mixture sit for 10 minutes.

Beat the egg whites until stiff peaks form.

Fold the beaten egg whites into the batter.

Add raisins to the batter and mix gently.

Melt 2 tablespoons of butter in a frying pan over medium heat.

Pour the batter into the frying pan and cook until the bottom is golden brown.

Add another 2 tablespoons of butter to the pan.

Continue cooking until the other side is crispy.

Use two forks to tear the pancake into bite-sized pieces.

Dust with 3 tablespoons of powdered sugar on top.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens