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Authentic Kaiserschmarrn Recipe | Fluffy & Delicious Austrian Dessert!

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Iva Mari
Iva Mari
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Recipe Information

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Video-Specific Recipe

Kaiserschmarrn

Cultural Context

Kaiserschmarrn, a beloved dessert from Austria, has roots in the 19th century, often associated with Emperor Franz Joseph I. Traditionally served as a sweet treat, it symbolizes comfort and indulgence, often enjoyed during festive occasions. Today, variations abound, with some adding fruit or nuts, making it a popular dish in alpine regions and beyond.

AustrianATdessert
45 min
medium
4 servings
Servings4
50g raisins soaked in 50ml of rum
250g flour
8 egg yolks
375ml milk
2tbsp powdered sugar
pinch of salt
8 egg whites

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

1

Mix flour with the yolks, milk, sugar and salt.

2

Let rest for 20 minutes.

3

Beat whites to stiff peaks and slowly fold in the mixture with a spatula.

4

Bake in batches in a hot pan drizzled with butter.

5

Add raisins when the mix is in the pan.

6

Flip carefully, let cook for a bit more than tear into pieces.

7

Enjoy with plum jam and a bit of powdered sugar on top.

Cooking Techniques

mixingfoldingpan-frying

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Emperor's MessKaiserschmarren

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