How to Make Shredded Pancakes (Kaiserschmarrn) - Recipe in description

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

Soak raisins in rum in a bowl for 30 minutes.

Whisk together egg yolks, sugar, salt and vanilla sugar in a bowl until light and fluffy and the mixture has turned light yellow and creamy.

Stir in milk and gradually add flour, then the raisins.

Beat egg whites until stiff, and carefully fold into the mixture.

Heat butter in a frying pan and pour in the mixture, frying over a low heat until the underside is slightly brown.

Continue turning until everything is fried.

Chop up the pancake and arrange on a plate.

Dust with icing sugar and serve with stewed plums or compote.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens