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Como prepara a centolla (king crab)

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Japa da Ostra
Japa da Ostra
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Recipe Information

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Video-Specific Recipe

Centolla

Cultural Context

Centolla, or king crab, is a prized seafood delicacy in Chile, often enjoyed during special occasions and holidays. Its sweet, tender meat is a highlight of Chilean cuisine, showcasing the country's rich marine resources. Traditionally served with garlic butter or lemon, centolla is a festive dish that brings families together. Nowadays, it is celebrated globally, with variations in preparation and serving styles.

ChileanCLmain
45 min
medium
4 servings
Servings4
king crab
100 grams butter
5 cloves garlic
juice of 1 lemon
1 teaspoon sweet paprika
1 teaspoon lemon pepper
salt
black pepper
chopped parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can reduce calories.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol.

1

Cut all the legs of the king crab and set aside.

2

Clean the crab by removing the shell and all internal parts, including the gills.

3

Make cuts between each joint to facilitate meat removal.

4

In a pan, melt 100 grams of butter.

5

Add 5 minced garlic cloves and the juice of 1 lemon.

6

Stir in 1 teaspoon of sweet paprika and 1 teaspoon of lemon pepper.

7

Add the cleaned king crab to the pan.

8

Season with salt and black pepper, cover the pan, and heat for a maximum of 5 minutes.

9

Add chopped parsley before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

King CrabCentolla Chilena

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