Buena mesa - Chupe de centolla
Recipe Information
Chupe de Centolla
Cultural Context
Chupe de Centolla is a traditional Chilean crab chowder, often enjoyed in coastal regions where fresh seafood is abundant.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Desmenuzar la centolla, limpiando bien y retirando los trozos duros y cartílagos.
Remojar el pan de molde en leche para espesar el chupe.
Calentar aceite de oliva y mantequilla en una sartén.
Agregar ajo picado y sofreír hasta que suelte aroma.
Añadir cebolla picada y sofreír.
Incorporar ají verde, ají color, orégano, pimiento rojo y pimiento verde al sofrito.
Agregar sal de mar al sofrito.
Verter vino blanco y cocinar hasta que el alcohol se evapore.
Picar queso mantecoso en cubos irregulares.
Agregar el pan remojado en leche al sofrito.
Incorporar la centolla y el queso mantecoso al preparado.
Revolver constantemente para evitar que se pegue.
Terminar con un poco de crema y cilantro picado.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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