How to make chupe de centolla

Pick Dungeness crab fresh from the Oregon coast.

Soak bread in milk to soften it up.

Chop sweet red peppers and onions.

Combine crab, cream, red peppers, and onions in a pot.

Cook the mixture until it is thick, as it should be for the dish.

Scoop the mixture into individual ramekins.

Sprinkle Tillamook Cheese on top of the ramekins.

Bake the ramekins in the oven until the cheese is melted and golden brown.

Garnish the finished dish with pieces of crab.

Equipment Needed

Spice Level:

Dietary