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King Crab (Centolla) BAAAARBARIDADE #kingcrab #recipe #receitas #comedia

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Jayme na cozinha
Jayme na cozinha
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Recipe Information

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Video-Specific Recipe

King Crab (Centolla)

Cultural Context

King Crab, or Centolla, is a prized seafood delicacy found in the cold waters of Patagonia, Argentina. Traditionally enjoyed during festive occasions, it represents the region's rich maritime heritage. The dish is often prepared simply to highlight the crab's sweet, tender meat, paired with garlic butter or lemon. Today, King Crab is celebrated not only in Argentina but also in various cuisines around the world, showcasing its versatility in gourmet dishes.

ArgentinianARmain
45 min
medium
4 servings
Servings4
water
2 onions
1.5 heads of garlic
butter
2 egg yolks
salt
pepper
king crab (pre-cooked)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Apple cider vinegar can add acidity without the cost of wine.

1

Fill a large pot with water and bring it to a boil.

2

Chop 2 onions into quarters and add them to the boiling water along with 1.5 heads of peeled garlic.

3

While the water is boiling, clarify a stick of butter.

4

Mix 2 egg yolks with salt and pepper to taste, and whisk them together.

5

Place the mixture in a double boiler and continue whisking until it thickens, then it's ready.

6

Take the pre-cooked king crab and place it in the boiling pot for 7 minutes.

7

Remove the crab and cut the legs with scissors to access the meat.

8

Scoop out the meat from the crab body as well, and shred it.

9

Fill the crab shell with the meat and pour the prepared sauce on top.

Cooking Techniques

boilingsteaming

Equipment Needed

large potdouble boilerscissors

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

CentollaKing CrabCentolla Patagónica

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