How Do You Cook King Crab (Centolla)? - South America Travel Pros
Recipe Information
King Crab (Centolla)
Cultural Context
King Crab, or Centolla, is a prized seafood delicacy found in the cold waters of Patagonia, Argentina. Traditionally enjoyed during festive occasions, it represents the region's rich maritime heritage. The dish is often prepared simply to highlight the crab's sweet, tender meat, paired with garlic butter or lemon. Today, King Crab is celebrated not only in Argentina but also in various cuisines around the world, showcasing its versatility in gourmet dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: apple cider vinegar
Apple cider vinegar can add acidity without the cost of wine.
Thaw frozen crab if needed.
Choose a cooking method: boil, steam, or grill the crab.
If boiling, fill a large pot with water and add salt; bring to a boil.
Add lemon slices to the boiling water.
Carefully place the king crab into the pot; cover and cook for the appropriate time based on whether the crab is pre-cooked or raw.
Remove the crab and let it cool slightly before handling.
Serve the crab with melted butter and lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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