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How Do You Cook King Crab (Centolla)? - South America Travel Pros

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Video-Specific Recipe

King Crab (Centolla)

Cultural Context

King Crab, or Centolla, is a prized seafood delicacy found in the cold waters of Patagonia, Argentina. Traditionally enjoyed during festive occasions, it represents the region's rich maritime heritage. The dish is often prepared simply to highlight the crab's sweet, tender meat, paired with garlic butter or lemon. Today, King Crab is celebrated not only in Argentina but also in various cuisines around the world, showcasing its versatility in gourmet dishes.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 lb king crab
4 tablespoons butter
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Apple cider vinegar can add acidity without the cost of wine.

1

Thaw frozen crab if needed.

2

Choose a cooking method: boil, steam, or grill the crab.

3

If boiling, fill a large pot with water and add salt; bring to a boil.

4

Add lemon slices to the boiling water.

5

Carefully place the king crab into the pot; cover and cook for the appropriate time based on whether the crab is pre-cooked or raw.

6

Remove the crab and let it cool slightly before handling.

7

Serve the crab with melted butter and lemon wedges.

Cooking Techniques

boilingsteaming

Equipment Needed

large potmalletsaucepanserving platter

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

CentollaKing CrabCentolla Patagónica

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