King Crab english muffin

king crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost while still providing a seafood flavor.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce offers a creamy texture with healthy fats.

Split and toast the english muffins until golden brown.

In a saucepan, melt butter over low heat for the hollandaise sauce.

Whisk egg yolks and lemon juice together in a bowl.

Slowly drizzle in melted butter while whisking until thickened.

Season hollandaise with salt and paprika to taste.

Fill a pot with water and bring to a simmer for poaching eggs.

Crack eggs into individual bowls before gently sliding them into simmering water.

Poach eggs for 3-4 minutes until whites are set but yolks remain runny.

Remove eggs with a slotted spoon and drain on paper towels.

Layer toasted english muffins with king crab meat.

Place a poached egg on top of each muffin half.

Drizzle hollandaise sauce over the eggs and garnish with chives.

Cooking Techniques

Spice Level:

Allergens