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Cooking for Solutions™ | Chef Matt Beaudin Serves a King Crab Benedict

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Recipe Information

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Video-Specific Recipe

King Crab Eggs Benedict

Cultural Context

Eggs Benedict is a classic American brunch dish that originated in New York City in the late 19th century. Traditionally made with Canadian bacon, it has evolved into numerous variations, with King Crab being a luxurious twist that highlights the rich flavors of seafood. This dish is often enjoyed during special occasions or leisurely weekend brunches, making it a favorite for those looking to indulge. Today, it can be found in upscale restaurants and home kitchens alike, showcasing the versatility of the beloved Benedict.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 english muffins
1 cup king crab meat
4 large eggs
4 tablespoons butter
1 tablespoon lemon juice
1 cup hollandaise sauce
1 teaspoon paprika
2 tablespoons chives
to taste salt
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

king crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost while still providing a seafood flavor.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce offers a creamy texture with healthy fats.

1

Take a bagel and add a little bit of gremolata on the bottom.

2

Slice an avocado and place it on top of the gremolata.

3

Chop a tomato and throw it right on top of the bok choy greens.

4

Add the king crab on top of the tomato and bok choy.

5

Top the king crab with a poached egg.

6

Drizzle hollandaise sauce on top of the egg.

Cooking Techniques

poachingwhisking

Equipment Needed

saucepanslotted spoonwhiskbowlpot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsshellfish

Also Known As

Crab Eggs BenedictEggs Benedict with King Crab

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