How to Cook Crab Legs, 4 Ways I Taste of Home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable citrus alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions can add a fresh flavor at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper is often less expensive.

Thaw crab legs in the refrigerator or run under cold tap water until no ice remains.

Fill a large stock pot with cold water and add a generous pinch of salt, then bring to a boil.

Bend crab legs at the joints to ensure they are fully immersed in the boiling water.

Remove crab legs with long-handled tongs once heated through and set aside to cool slightly.

For steaming, add an inch or two of water to a stock pot and place a steamer basket inside.

Once the water boils, place crab legs in the steamer basket, cover, and reduce heat to a simmer, cooking for 5-7 minutes until heated through.

For broiling, set the oven to high broiler setting and prepare a sheet pan with foil or parchment paper.

Brush crab legs with melted butter or oil and place under the broiler for 3-4 minutes per side until heated through.

For grilling, heat the grill over medium-high heat and brush crab legs lightly with oil.

Cook crab legs directly on the grill grates for 3-4 minutes, keeping the grill covered.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens