KING CRAB FRIED RICE RECIPE ON A FLAT TOP GRIDDLE

king crab meat

🥗Healthier: imitation crab

💰Cheaper: shrimp

Imitation crab reduces cost while maintaining a seafood flavor.

Peel and dice half of an onion into diagonal sections about half an inch thick.

Cut green onions into three sections and dice them.

Peel the carrots, julienne them, and then dice them up.

Cut king crab legs with scissors down the length and tear into bite-sized chunks.

Turn on the grill and set the middle burner to 450°F and side burners to 300°F.

Spread oil on the grill and cook the eggs first, rolling them over.

Add cold fried rice to the grill to heat up.

Add diced onions, carrots, and green onions to the grill after the eggs.

Add butter to the vegetables on the grill.

Infuse garlic in butter on the grill and add to the fried rice.

Add salt to the rice to enhance flavor.

Add king crab legs to the garlic butter and mix into the fried rice.

Season with black pepper to taste before serving.

Plate the fried rice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens