Sandy Daza shares mouthwatering recipes using Norwegian Atlantic Red King Crab legs on Casa Daza

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable citrus alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions can add a fresh flavor at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper is often less expensive.

Preheat the grill to medium-high heat.

Melt butter in a saucepan over low heat.

Add minced garlic to the butter and sauté until fragrant, about 1-2 minutes.

Stir in lemon juice and zest into the butter mixture.

Season with salt and black pepper to taste.

Brush the crab legs with olive oil and season with salt.

Place the crab legs on the grill, cooking for 5-7 minutes, turning halfway through.

Baste the crab legs with the lemon butter garlic sauce while grilling.

Remove the crab legs from the grill and place on a serving platter.

Drizzle with additional lemon butter garlic sauce.

Garnish with chopped parsley before serving.

Serve warm with lemon wedges.

Cooking Techniques

Spice Level:

Allergens