05 CHUPE DE CENTOLLA Recetario DuocUC
Recipe Information
Chupe de Centolla
Cultural Context
Chupe de Centolla is a traditional Chilean crab chowder, often enjoyed in coastal regions where fresh seafood is abundant.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Remojar el pan en leche.
Realizar un sofrito con la cebolla.
Cuando la cebolla haya sudado unos minutos, agregar el pimentón y los condimentos.
Apagar con el vino blanco.
Agregar el pan remojado, la centolla y la crema.
Cocinar unos minutos y rectificar de sazón.
Disponer en los librillos.
Cubrir con queso parmesano rallado.
Hornear a 180 grados hasta que gratine.
Servir en el momento espolvoreado con perejil.
Equipment Needed
Spice Level:
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