How to Make the Ultimate Crab Dip

Position a rack in the upper third of the oven and preheat the broiler. Place a small cast iron skillet over low heat while you prepare the crab.

To a blender, add the bread and milk and soak for 5 minutes, then process to a purée. Place a fine-mesh strainer over a small bowl and strain the mixture. Set aside.

In a small pot over medium-low heat, warm the oil. Add the oregano and cook until just fragrant and beginning to sizzle, about 2 minutes. Add the onion and continue cooking until translucent and beginning to soften, 5–6 minutes more. Stir in the crab and reserved milk mixture until thoroughly combined and warm. Remove from the heat and fold in the heavy cream. Season to taste with salt and black pepper.

Transfer the crab mixture to the prepared skillet and top evenly with the Grana Padano. Broil until the cheese is melted and browned, about 5 minutes. Set aside to rest for 5 minutes, then serve with country bread.

Equipment Needed

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Dietary