Chupe de Centolla | Delicia patagónica del mar chileno 🦀
Recipe Information
Chupe de Centolla
Cultural Context
Chupe de Centolla is a traditional Chilean crab chowder, often enjoyed in coastal regions where fresh seafood is abundant.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Quitar los bordes al pan de molde.
Dejar remojando el pan de molde en leche.
Hacer un sofrito con cebolla y ajo.
Agregar un poco de ají de color al sofrito.
Agregar caldo de pescado al sofrito.
Incorporar la carne de centolla previamente cocida al sofrito.
Agregar el pan remojado al sofrito.
Añadir un cubito de mantequilla al sofrito.
Agregar queso parmesano y mezclar bien.
Pasar la mezcla a una fuente de greda.
Llevar al horno a gratinar a fuego alto.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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