Centolla/o GALLEGO. Cocción y presentación.

centolla

💰Cheaper: blue crab

Blue crab is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

paprika

💰Cheaper: smoked paprika

Smoked paprika is generally cheaper and adds a similar flavor.

parsley

💰Cheaper: cilantro

Cilantro can be a less expensive herb alternative.

Fill a large pot with water and add salt; bring to a boil.

Add the centolla to the boiling water; cook for about 15-20 minutes until bright orange.

Remove the crab from the pot and let it cool slightly.

In a separate bowl, mix olive oil, minced garlic, paprika, and lemon juice to create a dressing.

Chop parsley and add it to the dressing; mix well.

Crack the crab claws and legs to access the meat.

Serve the crab on a platter with the dressing drizzled on top.

Garnish with lemon wedges and additional parsley if desired.

Pair with crusty bread to soak up the juices.

Enjoy with a glass of white wine for a classic Galician experience.

Cooking Techniques

Spice Level:

Allergens