Cooking The Most Delicious Food In Ghana, Enjoyed By Both The Rich & Poor 😘👌🏽
Recipe Information
Ghanaian Red Tilapia with Jasmine Rice and Pepper Sauce
Cultural Context
Ghanaian Red Tilapia is a beloved dish that showcases the country's rich fishing traditions, particularly along its coastal regions. The dish is often served during special occasions and family gatherings, reflecting the communal spirit of Ghanaian dining. Paired with fragrant jasmine rice and a spicy pepper sauce, it embodies the balance of flavors that is characteristic of Ghanaian cuisine. Today, variations of this dish can be found in many West African restaurants around the world, celebrating its cultural heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red tilapia
🥗Healthier: grilled chicken
💰Cheaper: catfish
Chicken is a leaner protein and catfish is often less expensive.
jasmine rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice offers more fiber while white rice is more affordable.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños provide heat with fewer calories, while bell peppers are milder and more economical.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier but canola oil is often cheaper.
Clean the red tilapia and pat dry with paper towels.
Season the tilapia with fish seasoning, lime juice, salt, and black pepper.
Preheat the grill to medium-high heat.
Grill the tilapia for 5-7 minutes on each side until cooked through and flaky.
Rinse the jasmine rice under cold water until the water runs clear.
Combine the rinsed rice and water in a pot and bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
In a blender, combine bell peppers, onions, garlic, ginger, tomatoes, and scotch bonnet pepper.
Blend until smooth to create the pepper sauce.
Heat vegetable oil in a saucepan over medium heat.
Pour the blended mixture into the saucepan and cook for 10-15 minutes until thickened.
Serve the grilled tilapia over jasmine rice, drizzled with pepper sauce, and garnish with green onions.
Cooking Techniques
Spice Level:
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