How to make Crab Cake Egg Rolls

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for frying.

Chop green bell pepper, red bell pepper, and Vidalia onion into small pieces.

Heat a sauté pan with a little vegetable oil.

Add two handfuls of shredded cabbage to the pan.

Add the chopped veggies to the pan and sauté for 3-4 minutes until soft and translucent.

In a mixing bowl, crack 1 large egg and add garlic salt, onion powder, black pepper, and Old Bay seasoning.

Add 2 tablespoons of mayonnaise to the egg mixture.

Check crab meat for shells and add it to the bowl.

Add 1/2 cup of breadcrumbs to the mixture.

Mix everything together until well combined.

Take an egg roll wrapper and place it in a diamond shape on a clean surface.

Add a portion of the filling to the center of the wrapper.

Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.

Repeat the process with remaining wrappers and filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens