EASY PEACH COBBLER

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Melt 1 stick of butter in the pan and set it aside to continue melting.

In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

Add 1 cup of milk to the dry ingredients and mix until smooth, trying to get all lumps out.

Drain one large can (29 ounces) of sliced peaches and set aside the juice.

In a separate bowl, mix 2 tablespoons of corn starch with the peach juice.

Add 1/2 cup of brown sugar, 1/2 cup of white sugar, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon to the peach mixture and mix well.

Heat the peach mixture on the stovetop until it starts to simmer and bubble.

Pour the melted butter into a baking dish.

Pour the flour mixture over the melted butter without mixing it together.

Place the peaches on top of the flour mixture without mixing anything together.

Bake in the oven at 350°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens