How To Make Chivda | Poha Chivda Recipe | Diwali Special Recipe | Easy Cooking With Shilpa
Recipes in this Video
Shankarpali is a traditional Indian sweet snack, often made during festivals and celebrations. Originating from Maharashtra, these crispy, sweet biscuits are enjoyed by people of all ages. They embody the spirit of Indian hospitality, often served with tea or as a festive treat. Today, variations exist across India, with some incorporating nuts or different spices, but the essence of this delightful snack remains unchanged.
Ingredients
- ●all-purpose flour
- ●sugar
- ●ghee
- ●milk
- ●cardamom powder
- ●baking powder
- ●salt
- ●water
- ●sesame seeds
- ●vanilla extract
Instructions
- 1Mix all-purpose flour, sugar, baking powder, and salt in a large bowl.
- 2Melt ghee and add it to the flour mixture, mixing until crumbly.
- 3Add milk and vanilla extract, and knead until a smooth dough forms.
- 4Cover the dough and let it rest for 30 minutes.
- 5Roll out the dough to about 1/4 inch thickness on a floured surface.
- 6Cut the rolled dough into diamond or square shapes using a knife or pastry cutter.
- 7Heat oil in a deep pan over medium heat until hot.
- 8Fry the cut pieces in batches until golden brown, about 3-4 minutes per batch.
- 9Remove from oil and drain on paper towels.
- 10Sprinkle sesame seeds on top while still warm.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups poha (flattened rice)
- ●1/2 cup peanuts
- ●1/4 cup cashews
- ●1/4 cup dried coconut flakes
- ●1/4 cup raisins
- ●2 tbsp oil
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp sugar
- ●2 green chilies, chopped
- ●10-12 curry leaves
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add chopped green chilies and curry leaves; sauté for a minute.
- 4Stir in peanuts and cashews; fry until golden brown.
- 5Add turmeric powder, red chili powder, and salt; mix well.
- 6Add poha and sugar; stir gently to combine without breaking the poha.
- 7Cook for 2-3 minutes, stirring occasionally to heat through.
- 8Add dried coconut flakes and raisins; mix well.
- 9Remove from heat and let it cool before serving.
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