How to make Bami | Spaghetti stir Fry

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more accessible.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides protein with fewer calories, while chicken is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin offers a similar flavor profile, while soy sauce is more economical.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be a cost-effective protein alternative.

Boil water in a pot, add salt and olive oil, then add spaghetti broken in half and cook until al dente.

Prepare pickled cucumbers by cutting them into desired shapes and mixing with white vinegar, salt, sugar, and water. Adjust the taste as needed and let sit for 1-2 hours.

Chop vegetables: onion, garlic, ginger paste, leek, and parsley leaves.

Cut chicken thighs into bite-sized pieces and set aside.

Once spaghetti is cooked, toss it with olive oil and dark soy sauce to prevent sticking and set aside.

Heat oil in a wok, add chicken, onion, garlic, and scotch bonnet, and fry for about 5 minutes.

Add black pepper, Chinese five spice, liquid Maggi, and shrimp paste to the chicken mixture, stirring well.

Mix in light soy sauce, dark soy sauce, and sweet soy sauce, along with one stock cube, avoiding additional salt.

Add leek to the sauce to absorb flavors and cook for an additional 5 minutes.

Combine the cooked spaghetti with the sauce in the wok, mixing everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens