Bami Goreng recipe/ best stir fried noodles

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more accessible.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides protein with fewer calories, while chicken is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin offers a similar flavor profile, while soy sauce is more economical.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be a cost-effective protein alternative.

Fill a large pot with water and bring it to a boil with a lid on to speed up the process.

Once boiling, add the egg noodles and cook for about 10 minutes until done; drain and rinse with cold water.

Prepare the ingredients: slice the chicken and shrimp, and chop the onions and carrots.

Heat a wok over medium-high heat until hot.

Add vegetable oil to the wok and let it heat up.

Add the sliced onions and sauté until fragrant.

Add the chicken and shrimp to the wok and stir-fry until cooked through.

Add a tablespoon of salt to the mixture and stir well.

Add the julienned carrots and stir-fry until slightly tender.

Pour in the oyster sauce and fish sauce, and stir to combine.

Add the cooked egg noodles to the wok and toss everything together until well mixed and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens