Recipe: How to make Surinaamse BAMI | CWF
Recipe Information
Surinaamse BAMI
Cultural Context
Surinaamse BAMI, a beloved dish in Suriname, reflects the country's rich cultural tapestry, blending Indonesian and Chinese influences. Traditionally enjoyed as a comfort food, it showcases the vibrant flavors of the region, often served at family gatherings and celebrations. Today, BAMI has gained popularity beyond its borders, with variations appearing in Dutch and other Caribbean cuisines, adapting to local tastes while maintaining its core essence.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is often more accessible.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides protein with fewer calories, while chicken is often less expensive.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin offers a similar flavor profile, while soy sauce is more economical.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be a cost-effective protein alternative.
Bring water to a boil with salt.
Add spaghetti and cook until soft, not too soft.
Strain spaghetti.
Add 4 tablespoons of oil to the pot.
Add sliced ginger, garlic, and fry until golden brown.
Add Maggie cubes and brown sugar; mix well.
Add soy sauce and a bit of water to prevent stickiness; bring to a boil and simmer.
Add spaghetti to the mixture.
Add chopped celery and mix well; cook for another 5 minutes on low medium heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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