How to Make Tuscan Scallops and Shrimp - Two Secret Ingredients

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth maintains flavor while reducing alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Season the scallops and shrimp on both sides with salt and black pepper.

Heat some olive oil over medium high heat.

Add the scallops and cook for about two minutes on each side. Remove from heat.

Add the butter, mushrooms, shallots, white wine, dried tomatoes, spinach. Cover the lid and cook for two minutes over low heat.

Add garlic, salt, heavy cream, Parmesan cheese. Cook stirring occasionally until the sauce thickens slightly.

Add the shrimp. Cover the lid and cook for two minutes.

Add salt and black pepper, to taste. Check for seasoning.

Add prepared scallops and cook for 20 to 30 seconds. Remove from heat.

Serve hot with Fettuccine or rice.

Cooking Techniques

Spice Level:

Allergens