Soupjoumou Preparation

In a large pot, heat the vegetable oil over medium heat.

Add the beef pieces and brown them on all sides.

Stir in the onions, garlic, carrots, leeks, and celery. Cook until the vegetables are softened.

Add the pumpkin cubes, thyme, allspice, black pepper, and salt. Stir to combine.

Pour in the beef broth and bring the mixture to a boil.

Reduce the heat and let it simmer for about 30 minutes, or until the pumpkin is tender.

If using pasta, add it to the pot and cook according to package instructions until al dente.

Stir in the lime juice and fresh parsley just before serving.

Taste and adjust seasoning if necessary.

Serve hot.

Equipment Needed

Spice Level:

Dietary