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How To Make Soft Pretzels With Pizza Dough | Quick & Easy Recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Pretzels

Cultural Context

Soft pretzels are a popular snack in the United States, especially at fairs, sporting events, and street vendors. They have roots in German baking traditions, where pretzels were originally made as a symbol of good luck. The American version has evolved to include various toppings and flavors, making it a beloved treat across the country.

AmericanUSsnack
45 min
medium
12 servings
Servings4
1 package cocktail frank, mini hot dogs
1 package refrigerated pizza crust
5 cups water
1/2 cup baking soda
1 egg, beaten
sea salt, to taste

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Bring pizza dough to room temperature.

2

Cut the dough into strips and stretch/roll out.

3

Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.

4

Place on a lightly greased baking sheet until ready to boil.

5

Bring water to a light boil. Add in baking soda. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).

6

Remove and place back on baking tray.

7

Brush each lightly with beaten egg and sprinkle with sea salt.

8

Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.

Cooking Techniques

kneadingboilingbaking

Equipment Needed

baking sheetpot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PretzelBavarian Pretzel

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