Burmese Mohinga Atho noodle soup recipe
Recipe Information
Burmese Mohinga
Cultural Context
Mohinga is often considered the national dish of Myanmar, traditionally enjoyed for breakfast. It embodies the country's rich culinary heritage, blending flavors from various regions. In Myanmar, it's common to see vendors selling this comforting fish soup on the streets, making it a beloved staple. Today, Mohinga has found its way into restaurants worldwide, showcasing its unique blend of spices and textures to a global audience.
catfish
🥗Healthier: tilapia
💰Cheaper: pollock
Tilapia offers a leaner option, while pollock is often more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted anchovies
Soy sauce can reduce sodium while anchovies provide a similar umami flavor.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles lower carbs, while spaghetti is a budget-friendly alternative.
chickpea flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour adds protein, while all-purpose flour is a cost-effective substitute.
Heat 4 tbsp cooking oil in a saucepan over medium heat.
Add boneless chicken and cook for 10 minutes.
Mix in 1/2 cup lemongrass paste and cook for an additional 5 minutes.
Add 2 cups of noodles and stir well.
Season with salt and chili flakes to taste.
Serve topped with fresh coriander, fried onions, and sliced boiled eggs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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