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Ricetta Stinco di Maiale con Patate | Ricette Stinco Bavarese Barbecue | Grigliare Duro

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Grigliare Duro
Grigliare Duro
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Knuckles

Cultural Context

Originating from Northern Italy, Pork Knuckles, or 'Stinco di Maiale', is a traditional dish often enjoyed during festive occasions. The slow-cooking method allows the flavors to meld beautifully, creating a comforting meal that showcases the rich culinary heritage of the region. Today, variations can be found in many cultures, each adding their unique twist to this hearty dish.

ItalianITmain
180 min
medium
4 servings
Servings4
stinco di maiale
patate
burro
mix di spezie SPOG
legno di pero

pork knuckles

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are lower in fat and pork shoulder is more economical.

white wine

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: grape juice

Apple cider vinegar adds acidity without alcohol, and grape juice is a budget-friendly alternative.

1

Trimming (removal of excess fat) the pork shank.

2

Season the pork shank with the SPOG spice mix.

3

Smoke the pork shank using pear wood.

4

Prepare the potatoes with some butter on a BBQ mat.

Cooking Techniques

braisingsautรฉingdeglazing

Equipment Needed

BBQ mat

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Also Known As

Stinco di MaialeOsso Buco di Maiale
Local Name: Stinco di maiale

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